This healthy and guilt-free breakfast bread is bright and flavorful, with zesty lemon and antioxidant-rich blueberries. It’s perfectly moist and sweet, making it a perfect breakfast treat! As always, there are no refined sugars or flours - just wholesome, good-for-you ingredients! We love reheating a slice in the oven in the mornings with a little butter :)
Ingredients:
1 ½ cups almond flour
¼ cup coconut flour
1 tsp baking soda
¼ tsp salt
3 eggs
¼ cup coconut oil, melted and cooled
¼ cup maple syrup
1 lemon, zested and juiced
1 cup blueberries
Directions:
Preheat the oven to 350 degrees Fahrenheit
In a mixing bowl, combine the almond flour, coconut flour, baking soda, and salt
In a separate bowl, mix together the eggs, coconut oil, maple syrup, lemon zest and juice.
Combine the wet and dry ingredients. Then fold in the blueberries.
Pour into a loaf pan and bake for 45 minutes or until toothpick comes out clean
